Olive Vinegar

Obtained from the natural double fermentation of olive pomace and olive water, our Olive Vinegar is an original Mediterranean condiment with an intense, distinctive taste.

Its profile is clean and bold, naturally lively yet light in structure—ideal for enhancing flavours without overpowering them.

A versatile seasoning, it is perfect for salads, raw and cooked vegetables, legumes and everyday dishes, and it also adds a unique touch to marinades and creative recipes.

Naturally fermented and carefully crafted, it reflects our land and the biodiversity of Molise.

A unique, essential and authentic condiment.

Ideal for

• Fresh and mixed salads
• Raw and cooked vegetables
• Legumes and Mediterranean dishes
• Marinades and creative recipes

Technical Data

Ingredients: Naturally fermented olives and olive water.

Origin: Italy (Molise)

Production: Natural fermentation / Artisan-crafted

Storage: Store in a cool, dry place, away from light and heat sources.

Nutritional Information

Average values per 100 ml

Energy 93 kJ / 22 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 1.1 g
of which sugars 1.1 g
Protein 0 g
Salt 0 g

Tags: olive vinegar, artisan vinegar, natural condiment, fattoria il bell casolino, molise, italy