Bay Leaves

Inspired by traditional Mediterranean cuisine, Naturally Dried Bay Leaves are hand-picked in Molise and gently air-dried to preserve their aromatic intensity and natural essential oils.

Its flavour profile is warm, balsamic, and slightly spicy, adding depth and structure to dishes without overpowering other ingredients.

A classic and versatile culinary herb, it is ideal for slow-cooked recipes, soups, legumes, sauces, and meat or vegetable preparations.

Carefully selected and naturally dried, without additives or preservatives, it reflects respect for tradition and raw materials.

An essential aromatic leaf with a rich and authentic character.

Ideal for

• Soups and broths
• Legumes and slow-cooked dishes
• Meat and vegetable stews
• Sauces and traditional recipes

Technical Data

Ingredients: 100% dried bay leaves.

Origin: Italy

Production: Artisan, naturally air-dried

Storage: Store in a cool, dry place away from light and humidity.

Nutritional Information

Average values per 5 g

Energy66 kJ / 16 kcal
Fat0.4 g
of which saturates0.1 g
Carbohydrate3.8 g
of which sugars0 g
Protein0.4 g
Salt0 g
Form: Whole
Peso: 20 g

Tags: naturally, dried, bay, leaves, whole, 20, fattoria il bell casolino, molise